Tastebud is a contemporary food magazine aimed at a younger audience of food enthusiasts. In one colorful, punchy package, it highlights local hotspots around the Queen City, tasty food recommendations, and the latest city-wide food events. In honor of AAPI month, the May issue focuses on Asian cuisine. Its feature spread highlights boba tea, discussing the history and multiple flavors available. The issue also introduces the emerging night market scene in Cincinnati, a crucial part of nightlife culture in Asia.